Buy

In order to make purchase orders or request quotes,
fill in the form below with your contact information and soon you will be contacted by our staff.

General conditions of sale price list.
Prices are at farm gate.
Shipment will be burdened with mark for the transport costs,
except in cases as set out in the list in which those costs are borne by this company.

The order will be submitted for approval at the company based on the availability of stocks.

Advance payment via bank transfer

BANK ACCOUNT DETAILS
Banca MPS (Monte Paschi Siena) filiale di Lecce
via don Luigi Sturzo n. 36/E
C/C N. 601489.56
IBAN IT 46 O 01030 16000 000060148956    BIC: PASCITMMLEC

ALL PRICES ARE VAT INCLUDED (4%)

Choose our combinations of extra virgin olive oil

Label Tenuta Francesca Stajano

Area of origin: Salento (Apulia, Southern Italy); harvest time: October-November; variety of olives: Cellina, Frantoio, Pendolino and Ogliarola; harvesting method: mechanized olive tree harvesting; milling: a few hours after harvesting; squeezing: cold; appearance: clear; colour: yellow with emerald green; aroma: medium fruity with hints of fresh fruit; taste: fruity and persistent; density: media; use: raw on bruschetta (Italian toast with fresh tomatoes), vinaigrettes, salads, meats, boiled legumes and vegetables. Great for fish and delicate dishes. All product stages are carefully followed by our trusted agronomist.
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Label Cento Ducati

Area of origin: Salento (Apulia, Southern Italy); harvest time: October-November; variety of olives: Cellina, Frantoio, Pendolino and Ogliarola; harvesting method: mechanized olive tree harvesting; milling: a few hours after harvesting; squeezing: cold; appearance: clear; colour: yellow with emerald green; aroma: medium fruity with hints of fresh fruit; taste: fruity and persistent; density: media; use: raw on bruschetta (Italian toast with fresh tomatoes), vinaigrettes, salads, meats, boiled legumes and vegetables. Great for fish and delicate dishes. All product stages are carefully followed by our trusted agronomist.
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